Special Occasions

Special Occasions

Special Occasions

 Experience an epic culinary journey crafted by Chef Jim, tailored to delight you and your esteemed guests. Contact me today to begin creating the ideal menu for your birthday bash, corporate luncheon, romantic rendezvous, cocktail soirée, and beyond! 

Healthy Choices

Special Occasions

Special Occasions

My mission is to provide you with the highest quality, freshest, locally sourced ingredients custom made to satisfy your cravings and nutritional needs.

Testimonials

Kia K.

"We were incredibly impressed with his skills and creativity, and we highly recommend him to any group who wants to feel incredibly spoiled by a local master Chef!"

- Murrieta

Shauna M.

"I highly recommend Chef Jim for any party and would hire him again without hesitation. Thanks Jim for a wonderful night!"

- San Clemente

Joshua A.

"He came well prepared and took care of everything. I would use him again in a heartbeat, it took all the work and worry out of the deal. Thank you Jim!"

- Temecula

Sample Menu

Appetizers

Mini Avocado Toasts / Grilled Sourdough / Heirloom Tomato & Shallot Relish / Micro Herbs

Asian Shrimp / Sesame Ginger Slaw / Spicy Thai Peanut Sauce / Crispy Wonton 

Wine Pairing Platter / Charcuterie / Cheeses / Fruits / Olives /

Nuts / Chocolates / Jams / Spreads / Crackers / Breads


Soups

San Francisco Cioppino / Manila Clams / Black Mussels / Extra Jumbo Shrimp / Local Finfish / Tomato Wine Broth / Sourdough Crostini 

Roasted Red Pepper & Tomato / Crème Fraiche / Basil Oil / Parmesan Crisps

Tuscan / Smoked Sausage / Cannellini Beans /

Kale / Shaved Parmesan


Salads

Red & Golden Beets / Whipped Goat Cheese / Pistachios / Mint / Parsley / Vinaigrette

Greek / Romaine / Cucumber / Heirloom Tomato / Bell Pepper /

Red Onion / Feta / Kalamata Olive / Fresh Herb Vinaigrette 

Baby Mixed Greens / Pears / Crumbled Blue Cheese /

Candied Pecans / Pomegranate Balsamic Vinaigrette 


Entrees

Prime Beef Tenderloin / Chimichurri / Whipped Potatoes / Grilled Farmer’s Market Vegetables

Lamb Barbacoa / Black Beans / Red Rice / Charred Corn Pico

Avocado / Chiles / Radish / Queso Fresco / Pickled Red Onion Crema / Cilantro / Tortillas

Miso Glazed Halibut Fillet / Shaved Green Onion / Sesame / Black Rice / Bok Choy


Desserts

Passion Fruit & Coconut Crème Brûlée

Chocolate Trifle / Brownies / Pudding / Whipped Cream / Salted Caramel / Toasted Pecans

Cheesecake / Graham Cracker Crumble / Strawberry Compote

Note: This menu is a sample and can be entirely personalized to suit your preferences.

About the Chef

  

Embark on a culinary adventure with Chef Jim, a versatile and artistic food professional. From family deli roots in New York to a chef position on a Hawaiian cruise ship, Jim's journey spans diverse roles in the restaurant industry. His dedication led him to the U.S. Coast Guard, where he served for over 12 years, catering to diverse palates on land and at sea.

Drawn back to the culinary world, Jim earned honors in Culinary Arts at the Art Institute of California, Orange County. Today, armed with a blend of experience and creativity, Chef Jim crafts exceptional dishes that tell the story of his passion for food and commitment to culinary excellence.

Contact

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Gourmet Guru Chef Services

(951) 348-8303

Hours

Open today

07:00 am – 11:00 pm


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